Photos from the editorial files of The Newtown Bee. Browse through and/or purchase the photos that appeared in this week's print edition. Often there are more photos here than were in the print edition, so don't be surprised to find some surprises in here.
Salmon tartar made from wild caught King Chinook salmon and topped with a sesame mayonnaise, on a rice crisp, epitomizes the flavor of fresh food, says Chef Michael Bick. (Crevier photo)
Salmon tartar made from wild caught King Chinook salmon and topped with a sesame mayonnaise, on a rice crisp, epitomizes the flavor of fresh food, says Chef Michael Bick. (Crevier photo)
Nikon D3000 |
Original size: 3872x2592 |
Current: 800x536 |
