Photos from the week of March 12, 2010 - #

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News, Events and Local Information for Newtown, Connecticut.

Staff photos from the editorial files of The Newtown Bee.

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Angelo Marini, the owner of Sal e Pepe Restaurant on South Main Street, displays his dish of homemade ricotta cavatelli in a San Marzano peeled tomato sauce, with chicken apple sausage, cream and coriander. Mr Marini paired the pasta with a 2008 Corvo Insolia wine from Sicily. (Crevier photo)

Chicken Mona Lisa was prepared by Tom Diaoutis for the March 4 tasting event at The Homesteads, The shrimp, asparagus and mozzarella stuffed chicken breast was in a Marsala wine sauce and served with a lobster ravioli. Mr Diaoutis paired this dish with a 2007 Louis Jadot Pouilly Fussé. (Crevier photo)

Chef Wilson Sanchez and Oscar Cambizaca of Tuscany in Bethel are ready to serve Chicken ala Milano, chicken breast in a plum tomato, wine, and mushroom sauce, garnished with fresh basil and Parmesan cheese. A 2007 Francis Coppola Zinfandel was paired with this entry. (Crevier photo)

Tasting Competition winner Chef Hector Velez of The Homesteads, standing with First Selectman Pat Llodra. (Crevier photo)

From left, judges Dr Robert Grossman, NPD Captain Joe Rios, Union Savings Bank vice president Scott Senette, and veterans benefits counselor Paulo Azevedo sample the entry from Sal e Pepe Restaurant in Newtown. (Crevier photo)

Puff pastry on a bed of carrot puree was topped with a sautéed chicken breast, and garnished with sundried tomato and basil pestos. Prepared by Homestead’s chef Hector Velez, the dish won for taste, presentation and creativity. (Crevier photo)

The public was invited to enjoy the dishes prepared for “Newtown’s own version of The Iron Chef” on Thursday, March 4, at The Homesteads Assisted Living facility on Mt Pleasant Road. (Crevier photo)

Newtown First Selectman and host for the Annual Homesteads Tasting Competition Pat Llodra, left, goes over the contest rules as judges Dr Robert Grossman, Capt Joe Rios, Scott Senette, and Paulo Azevedo look on. (Crevier photo)

Pat Schecora and Pedja Myslik were among those who enjoyed the offerings during a tasting event on March 4 at The Homesteads of Newtown. Here they were being served some of the Chicken a la Milano that had been whipped up by the staff of Tuscany. (Crevier photo)

Angelo Marini, the owner of Sal e Pepe Restaurant on South Main Street, displays his dish of homemade ricotta cavatelli in a San Marzano peeled tomato sauce, with chicken apple sausage, cream and coriander. Mr Marini paired the pasta with a 2008 Corvo Insolia wine from Sicily. (Crevier photo)

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Keywords: tasting homesteads crevier angelo marini sal e pepe

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