Photos from the issue dated December 10, 2010
Photos from the editorial files of The Newtown Bee.
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Some of the tantalizing seafood specialties served up at Squire’s Redding Roadhouse include delicately pan seared tuna drizzled with a cilantro, red curry and wasabi syrup, or melt-in-your-mouth scallops over sesame noodles. And loathe to shying away from unique ethnic favorites, The Redding Roadhouse serves up an incredible Mediterranean lamb meatball dish made with Greek olives, feta, and garlic served with a tangy yogurt sauce. (Voket photo)
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