Photos from the issue dated March 11, 2011

Photos from the editorial files of The Newtown Bee.

Venture Crew members were challenged to work in teams of two and were supposed to create desserts from scratch for the February 25 pasta dinner. Guests were then invited to try any or all of the entries and judge them on taste and presentation. From left is Mara Scallon, who worked with Breanne Lubinsky (not shown) to create the evening’s award-winning chocolate truffles with Heath Bar topping; Rob Russo and Phil Lyon, with their cannolis; and Vik Makayee, with the trifles he had made. Guests also had chocolate truffles with crumbled cookies and a maple cake with maple icing to sample. (Hicks photo)

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Venture Crew members were challenged to work in teams of two and were supposed to create desserts from scratch for the February 25 pasta dinner. Guests were then invited to try any or all of the entries and judge them on taste and presentation. From left is Mara Scallon, who worked with Breanne Lubinsky (not shown) to create the evening’s award-winning chocolate truffles with Heath Bar topping; Rob Russo and Phil Lyon, with their cannolis; and Vik Makayee, with the trifles he had made. Guests also had chocolate truffles with crumbled cookies and a maple cake with maple icing to sample. (Hicks photo)

Venture Crew 270 Pasta Dinner dessert competitors