Photos from the issue dated March 11, 2011
Photos from the editorial files of The Newtown Bee.
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Geoffrey Moore, executive chef at The Inn at Newtown, will be featured in a five-minute food segment, Friday, March 18, on the WFSB Channel 3 Better Connecticut program, at 3 pm. Chef Moore, a Sandy Hook resident and 2000 graduate of the Arizona Culinary Institute in Scottsdale, will be showcasing some of The Inn’s spring menu . He will also introduce viewers outside of the Newtown area to the many features of The Inn at Newtown, and offer $100 gift certificates for just $50 to the first 100 callers to the station that afternoon. (Crevier photo)
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