Photos from the week of March 12, 2010

Staff photos from the editorial files of The Newtown Bee.

Angelo Marini, the owner of Sal e Pepe Restaurant on South Main Street, displays his dish of homemade ricotta cavatelli in a San Marzano peeled tomato sauce, with chicken apple sausage, cream and coriander. Mr Marini paired the pasta with a 2008 Corvo Insolia wine from Sicily. (Crevier photo)

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Angelo Marini, the owner of Sal e Pepe Restaurant on South Main Street, displays his dish of homemade ricotta cavatelli in a San Marzano peeled tomato sauce, with chicken apple sausage, cream and coriander. Mr Marini paired the pasta with a 2008 Corvo Insolia wine from Sicily. (Crevier photo)

homesteads tasting Angelo Marini Sal e Pepe Crevier

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