Photos from the week of May 14, 2010

Staff photos from the editorial files of The Newtown Bee.

“Cold, cold, cold,” is the key to successful pie crust, and using a gentle touch when rolling out the dough, says cooking expert Lorraine Hurley. (Crevier photo)

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“Cold, cold, cold,” is the key to successful pie crust, and using a gentle touch when rolling out the dough, says cooking expert Lorraine Hurley. (Crevier photo)

Little Lesson 7 pie Crust Lorraine Hurley Crevier

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