Week ending April 4, 2014

Newtown Bee staff photos from the issue dated April 4, 2014.

For nearly two hours, guests sampled amuse-bouches prepared by NHS Culinary Department students. Unlike true amuse-bouches, however, the student creations also included entrée, dessert, and even beverage samplings. (Hicks photo)

22 / 30

For nearly two hours, guests sampled amuse-bouches prepared by NHS Culinary Department students. Unlike true amuse-bouches, however, the student creations also included entrée, dessert, and even beverage samplings. (Hicks photo)

NHS Culinary Community Table 06a view room